Extensive Wine and Cocktail list available.

Dinner

Includes choice of soup or salad, potato and freshly baked warm bread.

Appetizers

Our House Special Crab Stuffed Mushrooms $10.95
Large caps stuffed with crabmeat, breadcrumbs, and bay shrimp.  Topped with Béarnaise sauce.

Our Famous Onion Shreds $6.50

Thinly sliced onions, lightly battered and fried to a golden brown.

Eggplant $8.95
Deep fried eggplant strips, served with marinara sauce.

Escargot ala Ritz $10.95
A classic recipe in garlic butter, with garlic toast points.

Mozzarella Marinara $7.50
Hand-rolled mozzarella sticks served with marinara sauce.

Baked Shrimp De Jonghe $11.95
Four jumbo shrimp sautéed in garlic butter, tossed in seasoned breadcrumbs and baked to a golden finish.  Served on a bed of linguine

Shrimp Cocktail $9.95
Large shrimp with our own cocktail sauce.

Crab Cakes $11.50
Two Maryland crab cakes with sweet red pepper mayonnaise.

Water Chestnuts in Bacon Blankets $8.50
In a special brown sugar sauce.

Assorted Appetizer Tray $19.95
Serves six to eight.  Chestnuts, eggplant, mozzarella sticks and onion shreds.

Soups & Salads

Soup of the Day Bowl $4.50
Made fresh daily from scratch.

Baked French Onion Soup $5.50
Sautéed onion in a rich beef broth, topped with melted Swiss and Mozzarella cheeses.

Caesar Salad $7.95
Made fresh to order with olive oil, wine vinegar, Parmesan cheese and garlic.  Available with our without anchovies.  Also available with: Grilled Chicken  $11.95 Broiled Shrimp  $13.95 Grilled Norwegian Salmon  $14.95 Any item Blackened and additional $1.00

Strawberry Walnut Salad $10.95
Spinach tossed with fresh strawberries, brown sugar glazed walnuts and honey balsamic vinaigrette then topped with a Wisconsin gorgonzola cheese. Add grilled chicken for $4.00 additional.

Spinach Salad $7.95
Served with sliced red onions, real bacon bits, chopped eggs, and topped with hot bacon dressing.

Classic Wedge Salad $8.95
Served with bacon, chopped tomato, and House made 1000 Island or Bleu Cheese dressing.

Ribs & Chops

Our Famous Barbecued Pork Ribs Full Rack $24.50
Half Rack – $18.95 Seasoned with our own special spice recipe, slowly cooked to perfection, and served with a healthy portion of our own “made from scratch” barbecue sauce.

Broiled Porterhouse Loin Pork Chop $16.50
Large loin center-cut  . . . lean and tender.  Served with fresh vegetables and apple sauce.

Stuffed Porterhouse Pork Chop $17.50
Served with our without gravy, apple and sausage stuffing, and fresh vegetables.

Poultry

Danny’s Chicken Parmesan $15.95
Boneless breaded breast of chicken covered with marinara sauce, melted mozzarella and grated Parmesan cheese.  Served with garlic-buttered linguine.

Grilled Chicken Breast $15.95
Lightly seasoned, brushed with teriyaki glaze, then quickly grilled boneless breast.  Served with a wild rice blend, fresh vegetables, and topped with peppers and onions.

Chicken Cordon Bleu $17.95
A whole breast of chicken stuffed with lean smoked ham, Wisconsin Swiss cheese, and asparagus.  Wrapped in a puff pastry and topped with champagne mushroom sauce.  Served with a wild rice blend and fresh vegetables.

Chicken Marsala $17.95
Prepared with imported sweet Marsala wine, topped with fresh Parmesan cheese and fresh mushrooms.  Served with garlic-buttered linguine.

Chicken Oscar $19.50
Sautéed boneless breast topped with lump crab, asparagus and Béarnaise sauce.

Roast Duck $18.95
Half duck slow-roasted until crisp and tender.  Served with homemade apple stuffing, fresh vegetables, and a side of burgundy cherry sauce.

Vegetarian

Fresh Steamed Vegetable Plate $12.50
Seasoned fresh vegetables steamed to order and served with Béarnaise sauce.

Vegetable Alfredo $14.95
Sautéed fresh vegetables in a light cream alfredo sauce.  Served over fettuccine.

Steaks

Enhance Your Steak: Bleu Cheese, Blackened, Sicilian Breaded, Dijon Mustard Sauce, Cognac Sauce, Béarnaise Sauce - $2.00 each
We are not responsible for well-done steaks. All Filets ordered Medium Well and Well done will be served butterflied.
Add a side of sautéed button mushrooms for $4.95
Add Crab Legs to any steak - $19.95
Add 3 Shrimp to any steak - $6.95
Add Lobster Tail to any steak - $19.95
Add 3 Scallops to any steak - $6.95
Add one-half Lobster Tail to any steak - $11.95
Add Norwegian Salmon to any steak - $12.95
Any steak may be served Oscar style (topped with Alaskan crab, asparagus, and Béarnaise sauce) for $6.95 additional

Grand Steer Filet $36.95
A special preparation and presentation. Choice, extra large center cut filet with supervised aging. Seared and sealed, prepared rare to medium only. Served with onion shreds and sauteed mushrooms.

Beef Wellington $27.95
A filet mignon with mushrooms and scallions encased in a pastry shell, served with cognac sauce and fresh vegetables. Done medium only.

Ribeye Steak $31.95
This Delmonico cut ribeye is one of the most famous and well known cuts of beef across the world. Served with onion shreds.

New York Strip $29.95
A classic favorite. A USDA choice center cut, tender and flavorful and aged to perfection. Served with onion shreds.

Steak au Poivre $28.95
The Original Wisconsin State Fair Best of Show! Barrel shaped filet stuffed with garlic slivers then coated with a crust of black peppercorns. Served with cognac sauce.

Garlic Stuffed Filet $29.95
The Original Wisconsin State Fair Best of Show! Barrel shaped filet stuffed with garlic slivers, wrapped in bacon, seared and sealed; we suggest rare to medium only! Served with special Dijon mustard sauce and onion shreds.

Steer Filet Mignon 8 oz. King – $27.95 / 6 oz. Queen $19.95
Aged to the peak of tenderness. Served with our famous onion shreds.

Prime Rib 16 oz. King – $26.50 / 12 oz. Queen – $24.50
Enjoy our famous Prime Rib every Wednesday, Saturday, and Sunday. We use only Certified Black Angus Beef!

USDA Prime Filet of Sirloin $24.95
Prime, center cut filet with unmatched marbling & aged a minimum of 21 days. Hand trimmed, lean and delicious.

Veal

Veal Parmesan $21.95
Breaded veal covered with marinara sauce, melted mozzarella cheese and garlic-buttered linguine.

Veal Marsala $22.95
The classic Italian veal dish – prepared with imported sweet Marsala wine, topped with fresh Parmesan cheese, and fresh mushrooms.  Served with garlic-buttered linguine.

Veal Oscar $25.95
Veal medallions sautéed and topped with lump crab, asparagus and Béarnaise sauce.

Seafoods

Tilapia $18.95
Moist and flaky fillet baked with orange almond flavored bread crumbs and vegetables.

Grilled Fresh Salmon $19.50
Broiled fresh Atlantic salmon served with cucumber dill sauce and vegetables. Available blackened – $1.00 additional

Shrimp Scampi $19.95
Jumbo shrimp sautéed in garlic butter, white wine and lemon.  Served over rice or linguine and fresh vegetables.

Battered Shrimp $18.95
Jumbo shrimp deep-fried until golden brown served with fresh vegetables.

Crab Stuffed Shrimp Alfredo $19.95
Four jumbo stuffed shrimp, served on a bed of fettuccine alfredo.

Broiled Haddock Almondine $17.95
Broiled Icelandic Haddock, served with drawn butter and vegetables.  Topped with slivered almonds.

Haddock Oscar $20.95
Broiled Icelandic Haddock topped with lump crab, asparagus and Béarnaise sauce.

Scallops $18.95
Large Sea scallops, seared scampi style or batter fried and served with fresh vegetables.

Fresh Canadian Walleye $19.95
Boneless fillet, pan-fried or broiled “almondine,” served with fresh vegetables.  

King Crab Legs – Market Price
The finest split Alaskan King Crab Legs steamed and served with drawn butter.

Lobster 6 oz. Twin Tails – Market Price
The ultimate seafood.  The finest tails broiled and served with drawn butter.