Large caps stuffed with a mixture of Crab meat and Shrimp Topped with warm Béarnaise Sauce.

Four Jumbo Shrimp with our own cocktail sauce

Drizzled with a special Brown Sugar glaze.

Sliced thin, lightly dredged, and fried golden brown. Served with your choice of Ranch or Horseradish sauce.

1/2 lb. Certified Angus Steak Burger on toasted Ciabatta. Add cheese (American, Swiss, Cheddar, Pepper-Jack) $1.00

Shaved Prime Rib stacked on a French Roll with a side of hot Jus. Add sautéed Onions, Mushrooms, and Mozzarella for 1.49

Hand-breaded and fried Chicken breast on a toasted Bakery Roll, with lettuce and tomato. Add Cheese or Bacon for 1.00 each

House-cooked Corned Beef, tangy Sauerkraut, Swiss, and 1000 Island dressing on Marble Rye

A double-decker Turkey and Bacon, with lettuce, tomato and mayo on white toast.

Our fresh, daily Selection.

The iconic classic with fresh Romaine, shaved Parmesan, tossed with our house recipe Caesar dressing.

Served with Hot Bacon dressing, red onion, chopped hard-boiled Egg, and crispy Bacon bits.

Spring greens tossed with fresh Strawberries, spiced Walnuts, and Balsamic vinaigrette finished with Wisconsin bleu cheese.