40 + YEARS
EXPERIENCE

WELCOME TO
THE PACKING
HOUSE

We are proud to be a family owned restaurant. We promise to carry on the established tradition of using exceptional products and providing outstanding customer service. We buy the finest dairy, produce, meat, seafood, poultry, and grocery products to ensure top quality meals. We are a “scratch” kitchen; we produce all of our dressings, stocks, sauces, breadings, and soups. We hope you will notice and enjoy the difference.

Easter Sunday

Serving Easter Sunday, March 31st from 11am-7pm.

Serving our full sit down, Holiday dinner menu all day.

Also serving a traditional Easter ham dinner all day. Ham dinner includes: house baked honey ham with a cherry glaze, parsley boiled red potatoes and green beans.
$34.99 adults
15.99 children 10 and under.

Easter ham dinner drive through 11am-4pm.
$25 cash only. No preorder necessary. Chicken dumpling soup $5/bowl additional. Slices of cheesecake, apple pie and banana cream pie also available for extra cost.

Dining reservations highly recommended.

Patio Is Now Open!

CATERING
FOR YOUR
NEXT EVENT

MILWAUKEE’S
FAVORITE
FISH FRY

DINE IN HOURS

Wednesday 11am-9pm
Thursday 11am-9pm
Friday 11am-10pm
Saturday* 3:30pm-10pm
Sunday 4pm-8pm

**On Saturday Lounge opens 3:30, dinner service at 4pm

FAN FAVORITES FROM
OUR MENU

GRAND STEER FILET

An extra-large, center-cut tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and a rich demi-glaze. Accompanied by choice of side dish.

TWIN TAILS
Two 8oz Maine lobster tails broiled and served with drawn butter, fresh vegetables, and your choice of side dish.
BEEF WELLINGTON

Filet mignon with roasted mushrooms and scallions encased in a tender pastry shell. Served with cognac sauce, fresh vegetables, and choice of side dish.

BARBECUED PORK BACK RIBS
Well-seasoned and made according to our classic house recipe. Slow cooked until tender. Served with our own BBQ sauce and choice of side.