40 + YEARS
We are proud to be a family owned restaurant. We promise to carry on the established tradition of using exceptional products and providing outstanding customer service. We buy the finest dairy, produce, meat, seafood, poultry, and grocery products to ensure top quality meals. We are a “scratch” kitchen; we produce all of our dressings, stocks, sauces, breadings, and soups. We hope you will notice and enjoy the difference.
Serving Easter Sunday 11am-7pm
Full sit down dinner menu plus a traditional Easter Ham dinner.
Easter Ham Dinner drive thru 11am-4pm. $25 cash only.
Easter Ham dinner includes: House baked honey ham with cherry glaze, parsley boiled red potatoes and green beans.
Ham dinner dine in: $33.99 adults, $14.99 children 10 and under.
FAN FAVORITES FROM
An extra-large, center-cut tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and a rich demi-glaze. Accompanied by choice of side dish.
Filet mignon with roasted mushrooms and scallions encased in a tender pastry shell. Served with cognac sauce, fresh vegetables, and choice of side dish.