ABOUT THE PACKING HOUSE
THE PACKING HOUSE WAS FOUNDED BY THE WIKEN FAMILY IN 1974
The restaurant is still owned by them today. The menu has something for everyone’s tastes whether you join them for lunch or dinner. The specialties include Steak, like the award-winning Garlic Stuffed Filet and Steak au Poivre. You can also choose from many other varieties of entrees like their famous Bar-B-Que Ribs, many excellent Seafood dishes like Shrimp specialties, Lobster and many Fresh Fish selections.
WE ARE A “SCRATCH” KITCHEN
We produce all of our dressings, stocks, sauces, breadings, and soups. We hope you will notice and enjoy the difference. We’ll continue to keep our restaurant a clean and attractive place to be, a restaurant you may VISIT – AND- BE ‘SURE OF’.
WE ARE PROUD TO BE A FAMILY-OWNED RESTAURANT.
We promise to carry on the established tradition of using exceptional products and providing outstanding customer service. We buy the finest dairy, produce, meat, seafood, poultry, and grocery products to ensure top-quality meals.