Lunch is served Monday through Friday (11am - 3:30pm).
Crab Stuffed Mushrooms $10.99
Large mushroom caps stuffed with a mixture of Crab & Shrimp, topped with fresh Béarnaise sauce.
Shrimp Cocktail (gf) $14.99
Four Jumbo Shrimp with our house-made cocktail sauce.
Water Chestnuts with Bacon (gf) $10.99
Drizzled with our secret Brown Sugar glaze.
Our Famous Onion Shreds Basket $9.99
Sliced thin, lightly dredged and fried golden brown. Served with your choice of Ranch or Horseradish sauce.
Buttermilk Fried Eggplant $8.99
Deep fried Eggplant batons served with Parmesan and Marinara.
Soup Du Jour $2.99 cup/$3.99 bowl
Fresh, daily selection.
Baked French Onion $5.79
Caramelized onions in a velvety Beef broth topped with hand-cut crutons and toasted Swiss cheese.
Homemade Chili $3.99 cup/ $4.99 bowl
A hearty serving of Beef, Vegetables and Spice. Topped with Cheddar, Red Onion and Sour Cream.
Served with hot bread and butter.
Dressing options: French, 1000 Island, Ranch, Italian, House Parmesan Peppercorn and Balsamic Vinaigrette. Bleu Cheese and Hot Bacon Dressing available for an additional $1.
The Packing House $9.99
Our take on the classic Chef Salad with Ham, Turkey, Cheddar, Swiss and hard boiled Egg over greens with choice of dressing.
Strawberry Walnut (gf) $8.49
Spring greens tossed with fresh Strawberries, spiced Walnuts and Balsamic Vinaigrette, finished with Wisconsin Bleu cheese.
The iconic classic, with fresh Romaine, shaved Parmesan, tossed with our house recipe Caesar dressing.
Spinach (gf) $8.99
Served with chopped hard boiled Egg, crispy Bacon bits and Hot Bacon dressing.
Berry Spinach $9.99
Baby Spinach tossed in Raspberry vinaigrette and topped with raspberries, blackberries, strawberries, blueberries and toasted almonds.
California Cobb $9.99
Mixed greens with rows of Bleu cheese, Avocado, Bacon bits, ripe Tomatoes and hard boiled Egg with choice of dressing.
Improved Salad $14.99
We started with the classic Caprese salad and went bigger. Sliced tomatoes, fresh mozzarella, chiffonade basil, extra virgin olive oil and balsamic reduction with ripe avocado and dry Calabrese sausage. Finished with imported Sal de Mar Gris (sea salt) and a crisp ciabatta roll.
A Little Something Extra...
Top your salad with any of the following and make a meal of it.
Grilled Chicken Breast $4.50
Broiled Shrimp $5.25
Flat Iron Steak $9.99
Atlantic Salmon $9.99
Three from the Sea $9.99
All entrées include choice of soup or salad; choice of French Fries, Mashed Potatoes, or Baked Potato. Served with hot bread and butter. Add sautéed mushrooms for $2.99.
Petite Fillet $23.99
Center cut Tenderloin served with Jus and our famous Onion Shreds.
Bacon-Wrapped Meatloaf $11.99
Ground Certified Angus Beef mixed according to our house recipe. Served with gravy, mashed potatoes and fresh vegetables.
Certified Angus Flat Iron $16.99
Tender 6 ounce steak served with Jus and our famous Onion Shreds.
Broiled Pork Chop (gf) $16.99
12 ounce Pork Porterhouse topped with warm spiced Apples. Served with fresh vegetables.
Barbecued Pork Back Ribs (gf) $16.99
Half-rack well-seasoned and slow cooked to tender perfection. Served with our house BBQ sauce.
Chicken Cordon Bleu $12.99
Stuffed with lean Ham, Wisconsin Swiss and Asparagus. Served with vegetables, Wild Rice Pilaf and topped with Champagne Mushroom Béchamel.
Veal or Chicken Parmesan $15.99/$12.99
Hand-breaded and draped with Marinara and melty Mozzarella. Served on a bed of Linguine.
Potato Crusted Salmon $14.99
6 ounce Atlantic filet served with Wild Rice Pilaf, vegetables and finished with Lemon-Dill Crème Fraiche.
Pan Fried Bluegill Filets $14.99
Lightly floured and served with Lemon-Chardonnay sauce. Accompanied by Wild Rice Pilaf and vegetables.
Brew Town Shrimp Tempura $13.99
Gulf Shrimp and Broccoli florets in a leavened beer batter, served with Wild Rice Pilaf.
Walleye Amandine $15.99
Broiled Walleye topped with Brown Butter Almonds. Served with Wild Rice Pilaf and vegetables.
Chicken Monterey (gf) $12.99
Grilled Chicken breast topped with Bacon & Mushrooms, smothered in Colby-Jack cheese and finished with roasted Red Peppers and Scallions. Served with Wild Rice Pilaf and vegetables.
Liver & Onions $10.99
Pan-fried Beef Liver topped with Bacon and sautéed Onions.
Fettuccine Alfredo $9.99
Creamy house Alfredo sauce tossed with fresh pasta. Also available with Garden Vegetables ($10.49), Blackened Chicken ($11.99) or Sautéed Gulf Shrimp ($14.99).
Served with French Fries and pickle spear. Choice of White, Whole Wheat, Light Rye or Marble Rye bread.
Add a cup of soup or house salad for $1.99
Fruit cup available for $1.00
Steak Sandwich $14.99
A petite portion of Tenderloin cooked to order, on a toasted French roll with onions, mushrooms and Provolone.
1/2 lb. Certified Angus Steak Burger on toasted Ciabatta. Add cheese (American, Swiss, Cheddar or Pepper-Jack), Bacon, fried Onions or sautéed Mushrooms for $1 each.
French Dip $8.99
Shaved Sirloin stacked on a French roll with a side of Jus. Add sautéed Onions, Mushroom and Mozzarella for $1.49.
Milwaukee Cheese Steak $10.99
Thin shaved Sirloin, sautéed Peppers and Onions. Smothered with Brick cheese and served on a Pretzel Hoagie.
Hot Ham & Brie $9.99
Warm Pit Ham and fresh Brie on a tender Croissant spread with Fig Preserves.
Walleye Sandwich $14.99
Pan-fried Walleye served on a soft Pretzel Hoagie with a side of house made Tartar sauce.
Chicken Waldorf Croissant $8.99
Chicken salad loaded with Walnuts & Grapes on a Croissant with lettuce and tomato.
Grilled Chicken Sandwich $7.99
Marinated grilled Chicken on a toasted Bakery roll, with lettuce and tomato. Add Cheese or Bacon for $1 each.
White House Sandwich $10.99
A double portion of Ham & Turkey, piled open-faced on white toast. Topped with grilled Portabella mushroom and Cheddar cheese sauce.
Grilled Chicken Caesar Wrap $9.50
Strips of grilled Chicken, fresh Romaine, tomatoes and our house recipe Caesar dressing wrapped in your choice of a White or Honey Wheat tortilla. Blackened Chicken available for an additional $1.
Open Face Reuben $8.99
House cooked Corned Beef, tangy Sauerkraut, Swiss and 1000 Island dressing on Marble Rye.
We suggest an 18% gratuity for parties of 6 or more.
We do not accept personal checks.
"Split" plates charged $5.