(414) 483-5054
900 E. Layton Ave, Milwaukee WI
Lunch Menu
Lunch is served Tuesday through Friday (11am - 3:30pm).

The Packing House is a 'scratch' kitchen, and we pride ourselves on producing nearly every item that ends up on your plate from raw ingredients without short cuts or compromise. We produce all our own dressings, sauces, breading, and soups according to our traditional recipes. We think you will notice the difference and appreciate the care we take in our craft.

 

APPETIZERS

 

*CRAB STUFFED MUSHROOMS: large caps stuffed with a mixture of Crab meat and Shrimp. Topped with warm Béarnaise Sauce. $10.99

SHRIMP COCKTAIL: four Jumbo Shrimp with our own Cocktail Sauce. $14.99

WATER CHESTNUTS WITH BACON: drizzled with a special Brown Sugar glaze. $10.99

OUR FAMOUS ONION SHREDS BASKET: sliced thin, lightly dredged, and fried golden brown. Served with your choice of Ranch or Horseradish sauce. $9.99

BUTTERMILK FRIED EGGPLANT: deep fried Eggplant batons served with Parmesan and Marinara. $8.99

WONTON-WRAPPED MOZZARELLA BATONS: Five mozzarella sticks wrapped in wonton sheets. Deep fried until both crispy and gooey, then served with a side of our house marinara. $9.99


SOUPS

 

SOUP DU JOUR: our fresh, daily selection. $2.99/$3.99

BAKED FRENCH ONION: caramelized onions in a velvety Beef broth, topped with hand cut croutons and toasted Swiss cheese. $5.79

HOMEMADE CHILI: a hearty serving of Beef, Vegetables, and Spice. Topped with Cheddar, Red Onion, and Sour Cream. (Fall through Spring) $3.99/$4.99


 

SALADS

 

Served with hot bread and butter. Dressing options include: French, 1000 Island, Ranch, Italian, House Parmesan Peppercorn, and Balsamic Vinaigrette. Bleu Cheese and Hot Bacon Dressing are an additional $1.00

THE PACKING HOUSE: our take on the classic Chef Salad with Ham, Turkey, Cheddar, Swiss, and hard-boiled Egg over greens with choice of dressing. $9.99

STRAWBERRY WALNUT: spring greens tossed with fresh Strawberries, spiced Walnuts, and Balsamic vinaigrette finished with Wisconsin bleu cheese. $8.49

CAESAR: the iconic classic with fresh Romaine, shaved Parmesan, tossed with our house recipe Caesar dressing. $7.59

SPINACH: served with Hot Bacon dressing, red onion, chopped hard-boiled Egg, and crispy Bacon bits. $8.99

BERRY SPINACH: Baby spinach tossed in Raspberry vinaigrette and topped with raspberries, blackberries, strawberries, blueberries and toasted almonds. $9.99

CALIFORNIA COBB: mixed greens with rows of Blue Cheese, Avocado, Bacon bits, ripe Tomatoes, and hard-boiled Egg with choice of dressing. $9.99


A LITTLE SOMETHING EXTRA. . .

Top your salad with any of the following and make a meal of it.

Grilled Chicken Breast $4.50

Broiled Shrimp $5.25

Petite Tenderloin Steak $9.99

Three from the Sea $9.99

(smoked Salmon, jumbo Shrimp, Crab blend)

Atlantic Salmon $9.99

 

*Consuming Raw or Under cooked meat, fish, or animal products may increase your risk for food borne illness.

 

 

ENTRÉES

All entrées include choice of soup or salad; choice of French Fries, Mashed Potatoes, or Baked Potato; served with hot bread and butter. Add sautéed mushrooms for $2.99.

 

*PETITE FILET: center cut Tenderloin served with Jus and our famous Shreds. $23.99

BACON-WRAPPED MEATLOAF: ground Certified Angus Beef mixed according to house recipe. Served with gravy, mashed potatoes, and fresh vegetables. $11.99

*GARLIC-STUFFED PORK TENDERLOIN: pork tenderloin stuffed with garlic and wrapped in bacon. Served with roasted brussel sprouts, mashed potatoes and Dijon Mustard sauce. $14.99

BARBEQUED PORK BACK RIBS: half-rack well-seasoned and slow cooked to tender perfection. Served with our house BBQ sauce. $16.99

CHICKEN CORDON BLEU: stuffed with lean ham, Wisconsin Swiss, and Asparagus. Served with vegetables, wild rice pilaf, and topped with Champagne Mushroom Béchamel. $12.99

VEAL OR CHICKEN PARMESAN: hand-breaded and draped with Marinara and melty Mozzarella. Served on a bed of Linguine. $15.99/$12.99

POTATO CRUSTED SALMON: 6 oz. Atlantic filet, served with wild rice pilaf, vegetables and finished with Cucumber-Dill sauce. $14.99

PAN-FRIED BLUEGILL FILETS: lightly floured and served with a Lemon-Chardonnay sauce. Accompanied by wild rice pilaf and vegetables. $14.99

BREW TOWN SHRIMP TEMPURA: Gulf Shrimp and broccoli florets in a leavened beer batter, served with wild rice pilaf. $13.99

WALLEYE AMANDINE: broiled Walleye topped with Brown Butter Almonds. Served with wild rice pilaf and vegetables. $15.99

CHICKEN MONTEREY: grilled Chicken breast topped with Bacon & Mushrooms, smothered in Colby-Jack cheese, and finished with roasted Red Peppers and Scallions. Served with wild rice pilaf and vegetables. $12.99

FETTUCCINE ALFREDO: Creamy house Alfredo sauce tossed with fresh pasta. $9.99 Also Available with Blackened Chicken $11.99, Sautéed Gulf Shrimp $14.99 and Garden Vegetables $10.49

LIVER & ONIONS: pan-fried Beef Liver topped with Bacon and sautéed Onions. $10.99


 

SANDWICHES

All sandwiches are served with French Fries and a pickle spear. Choice of White, Whole Wheat, Light Rye, or Marble Rye bread. Add a cup of soup or house salad for 1.99. Fruit cup available upon request for 1.00.

 

*STEAK SANDWICH: petite portion of Tenderloin cooked to order on a toasted French Roll with onions, mushrooms, and Provolone. $14.99

*HAMBURGER: ½ lb. Certified Angus Steak Burger on toasted Ciabatta. $10.99 Add cheese (American, Swiss, Cheddar, Pepper-Jack), Bacon, fried Onions, or sautéed Mushrooms for $1.00 each

FRENCH DIP: shaved Sirloin stacked on a French Roll with a side of hot Jus. $8.99 Add sautéed Onions, Mushrooms, and Mozzarella for $1.49.

MILWAUKEE CHEESE STEAK: thin shaved Sirloin, sautéed Peppers, and Onions. Smothered with Brick cheese, and served on a Pretzel Hoagie. $10.99

HOT HAM & BRIE: warm Pit Ham and fresh Brie on a tender Croissant spread with Fig Preserves. $9.99

WALLEYE SANDWICH: Pan-fried Walleye served on a soft Pretzel Hoagie with a side of house made Tartar sauce. $14.99

CHICKEN WALDORF CROISSANT: chicken salad loaded with Walnuts & Grapes on a Croissant with lettuce and tomato. $8.99

GRILLED CHICKEN SANDWICH: marinated grilled Chicken on a toasted Bakery Roll, with lettuce and tomato. $7.99 Add Cheese or Bacon for $1.00 each.

CLASSIC CLUB SANDWICH: double-decker Turkey and Bacon, with lettuce, tomato and mayo on white toast. $10.99

GRILLED CHICKEN CAESAR WRAP: strips of grilled Chicken, fresh Romaine, tomatoes and our house recipe Caesar dressing wrapped in your choice of a White or Honey Wheat Tortilla. $9.50 Blackened Chicken available for $1.00.

OPEN-FACE REUBEN: house cooked Corned Beef, tangy Sauerkraut, Swiss and 1000 Island dressing on Marble Rye. $8.99


We suggest an 18% gratuity on parties of 6 or more.

We do not accept personal checks.

“Split” plates will be assessed a 5.00 fee.

*Consuming Raw or Under cooked meat, fish, or animal products may increase your risk for food borne illness.