Entrees Include: Hot Bread & Butter; Fresh House Salad or Soup; and choice of Wild Rice Blend, Baked Potato, Mashed Potatoes, or French Fries. Add Caesar Salad to any entree for $4.95 additional.
Appetizers Our House Special Crab Stuffed Mushrooms
Large caps stuffed with crabmeat, breadcrumbs, and bay shrimp. Topped with Béarnaise sauce. Our Famous Onion Shreds
Thinly sliced onions, lightly battered and fried to a golden brown. Eggplant
Deep fried eggplant strips, served with marinara sauce. Escargot ala Ritz
A classic recipe in garlic butter, with garlic toast points. Mozzarella Marinara
Hand-rolled mozzarella sticks served with marinara sauce. Baked Shrimp De Jonghe
Four jumbo shrimp sautéed in garlic butter, tossed in seasoned breadcrumbs and baked to a golden finish. Served on a bed of linguine.Shrimp Cocktail
Large shrimp with our own cocktail sauce. Crab Cakes
Two Maryland crab cakes with sweet red pepper mayonnaise. Water Chestnuts in Bacon Blankets
In a special brown sugar sauce. Assorted Appetizer Tray
Serves six to eight - chestnuts, eggplant, mozzarella sticks and onion shreds.
Soups & Salads Dressing Choices: French, 1000 Island, Ranch, Italian, House Pepper Parmesan, Buttermilk Bleu Cheese, Raspberry Vinaigrette, and Honey Balsamic Vinaigrette. Crumbled Bleu Cheese and Hot Bacon Dressings are $0.95 additional.Soup of the Day
Bowl: $4.50, Cup: $2.99
Made fresh daily from scratch. Baked French Onion Soup
Sautéed onion in a rich beef broth, topped with melted Swiss and Mozzarella cheeses. Caesar Salad
Made fresh to order with olive oil, wine vinegar, Parmesan cheese and garlic. Available with our without anchovies. Also available with: Grilled Chicken $14.99 Broiled Shrimp $16.99 Grilled Norwegian Salmon $17.99 Any item Blackened an additional $1.00 Strawberry Walnut Salad
Spinach tossed with fresh strawberries, brown sugar glazed walnuts and honey balsamic vinaigrette then topped with a Wisconsin gorgonzola cheese. Add grilled chicken for $4.00 additional. Spinach Salad
Served with sliced red onions, real bacon bits, chopped eggs, and topped with hot bacon dressing. Classic Wedge Salad
Served with bacon, chopped tomato, and House made 1000 Island or Bleu Cheese dressing.
Ribs & Chops Our Famous Barbecued Pork Ribs
Full Rack $28.99, Half Rack $24.99
Seasoned with our own special spice recipe, slowly cooked to perfection, and served with a healthy portion of our own “made from scratch” barbecue sauce. Broiled Porterhouse Loin Pork Chop
Large loin center-cut . . . lean and tender. Served with fresh vegetables and apple sauce. Stuffed Porterhouse Pork Chop
Served with our without gravy, apple and sausage stuffing, and fresh vegetables.
Poultry Chicken Parmesan
Boneless breaded breast of chicken covered with marinara sauce, melted mozzarella and grated Parmesan cheese. Served with garlic-buttered linguine. Grilled Chicken Breast
Lightly seasoned, brushed with teriyaki glaze, then quickly grilled boneless breast. Served with a wild rice blend, fresh vegetables, and topped with peppers and onions. Chicken Cordon Bleu
A whole breast of chicken stuffed with lean smoked ham, Wisconsin Swiss cheese, and asparagus. Wrapped in a puff pastry and topped with champagne mushroom sauce. Served with a wild rice blend and fresh vegetables. Chicken Marsala
Prepared with imported sweet Marsala wine, topped with fresh Parmesan cheese and fresh mushrooms. Served with garlic-buttered linguine. Chicken Oscar
Sautéed boneless breast topped with lump crab, asparagus and Béarnaise sauce. Roast Duck
Half duck slow-roasted until crisp and tender. Served with homemade apple stuffing, fresh vegetables, and a side of burgundy cherry sauce.
Vegetarian Choice of Soup or Salad with Vegetarian Entrees.Fresh Steamed Vegetable Plate
Seasoned fresh vegetables steamed to order and served with Béarnaise sauce. Vegetable Alfredo
Sautéed fresh vegetables in a light cream alfredo sauce. Served over fettuccine.
We feature award winning sauces: Béarnaise, Mustard or Cognac 2.00 per order. Make any steak Blackened, Sicilian Breaded or Bleu Cheese for 2.00 additional. We are not responsible for well-done steaks. All Filets ordered Medium Well and Well done will be served butterflied.
Add a side of sautéed button mushrooms for $4.95
Add Crab Legs to any steak - $19.99
Add 3 Shrimp to any steak - $7.99
Add Lobster Tail to any steak - $19.99
Add 3 Scallops to any steak - $7.99
Any steak may be served Oscar style (topped with Alaskan crab, asparagus, and Béarnaise sauce) for $6.99 additional Filet Mignon
8oz King: $33.99, 6oz Queen: $27.99
Aged to the peak of tenderness. Served with onion shreds. Grand Steer Filet
A special preparation and presentation. Choice, extra large center cut filet with supervised aging by Lindsay Meat Company. Seared and sealed, prepared rare to medium only. Served with onion shreds and mushrooms. Garlic Stuffed Filet
The Original Wisconsin State Fair Best of Show! Barrel shaped filet stuffed with garlic slivers, wrapped in bacon, seared and sealed; we suggest rare to medium only! Served with special Dijon mustard sauce and onion shreds. Steak au Poivre
The Original Wisconsin State Fair Best of Show! Barrel shaped filet stuffed with garlic slivers then coated with a crust of cracked black peppercorns. Served with cognac sauce. New York Strip
A classic favorite. A choice center cut, tender and flavorful. Served with onion shreds. Ribeye Steak
A classic boneless cut. Served with onion shreds. Beef Wellington
A filet mignon with mushrooms and scallions encased in a pastry shell, served with cognac sauce and fresh vegetables. Done medium only. USDA Prime Filet of Sirloin
Prime, center cut steer filet with unmatched marbling & aged a minimum of 21 days. Hand trimmed of all exterior fat, creating a lean and tender filet with all the superior taste of sirloin. Prime Rib
16 oz. King – $37.99 / 12 oz. Queen – $33.99
Enjoy our famous Prime Rib every Wednesday, Saturday, and Sunday. Prepared in limited quantities. We use only Certified Black Angus Beef!
Veal Veal Parmesan
Breaded veal covered with marinara sauce, melted mozzarella cheese and garlic-buttered linguine. Veal Marsala
The classic Italian veal dish – prepared with imported sweet Marsala wine, topped with fresh Parmesan cheese, and fresh mushrooms. Served with garlic-buttered linguine. Veal Oscar
Veal medallions sautéed and topped with lump crab, asparagus and Béarnaise sauce.
Moist and flaky fillet baked with orange almond flavored bread crumbs and vegetables. Grilled Fresh Salmon
Broiled fresh Atlantic salmon served with cucumber dill sauce and vegetables. Available blackened – $1.00 additional.Shrimp Scampi
Jumbo shrimp sautéed in garlic butter, white wine and lemon. Served over rice or linguine and fresh vegetables. Battered Shrimp
Jumbo shrimp deep-fried until golden brown served with fresh vegetables. Crab Stuffed Shrimp Alfredo
Four jumbo stuffed shrimp, served on a bed of fettuccine alfredo. Broiled Haddock Almondine
Broiled Icelandic Haddock, served with drawn butter and vegetables. Topped with slivered almonds. Haddock Oscar
Broiled Icelandic Haddock topped with lump crab, asparagus and Béarnaise sauce. Scallops
Large Sea scallops, seared scampi style or batter fried and served with fresh vegetables. Fresh Canadian Walleye
Boneless fillet, pan-fried or broiled “almondine,” served with fresh vegetables. King Crab Legs
– Market Price
The finest split Alaskan King Crab Legs steamed and served with drawn butter. Lobster
6 oz. Twin Tails – Market Price
The ultimate seafood. The finest tails broiled and served with drawn butter.
Side DishesSide Dish of Fettuccine Alfredo
$3.00 Fresh Steamed Seasonal Vegetables
$3.00 Side Dish of Fresh Sauteed Button Mushrooms
We are a "scratch" kitchen. We produce all of our dressing, stock, sauces, breadings, and soups. We hope you will notice and enjoy the difference!
We suggest an 18% gratuity for groups of 6 or more. No personal checks, please. There is a $10.00 "split plate" charge. Coffee, Tea or Milk - $2.50
*Consuming raw or undercooked meat, fish and animal products may increase your risk for foodbourne illness.*
*Prices and items subject to change without notice.