(414) 483-5054
900 E. Layton Ave, Milwaukee WI
Dinner Menu

The Packing House Restaurant features Milwaukee's Favorite Certified Angus Prime Rib dinner each Wednesday, Saturday and Sunday evening!

 

APPETIZERS

Our Famous Onion Shreds Basket: Thinly sliced Spanish onions, lightly dredged, and fried to the point of golden brown and delicious. Served with your choice of Ranch or Horseradish sauce. $9.99

*Crab Stuffed Mushrooms: White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Béarnaise. $13.99

Buttermilk Fried Eggplant: Deep fried Eggplant batons served with Parmesan, Marinara, and Lemon. $9.99

Escargot a la Ritz: Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points. $14.99

Shrimp Cocktail [gf]: The Supper Club staple served with Jumbo shrimp and our traditional cocktail sauce. $14.99

Water Chestnuts with Bacon: Drizzled with a special Brown Sugar glaze. $12.50

Wonton-wrapped Mozzarella Batons: Five mozzarella sticks wrapped in wonton sheets. Deep fried until both crispy and gooey, then served with a side of our house marinara. $11.50

SOUP & SALAD

Soup du Jour: From scratch soup made daily. Bowl $4.50 Cup $2.99

Baked French Onion: Caramelized onions in a velvety Beef broth, topped with hand cut croutons and toasted Swiss Cheese. $6.50

Caesar Salad: The iconic classic with fresh Romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request. $9.99

A la Carte additions available: grilled Chicken ($5), sautéed Shrimp ($7), or Atlantic Salmon ($10)

Strawberry Walnut Salad: Spinach tossed with fresh Strawberries, spiced Walnuts, and Balsamic Vinaigrette. Topped with Gorgonzola cheese. $11.99

Available with grilled Chicken ($5 additional) 

Spinach Salad [gf]: Served with sliced red onion, bacon, hard-boiled egg, and topped with Hot Bacon dressing. $8.99

Dressing options include: French, 1000 Island, Ranch, Italian, House Peppercorn Parmesan, Buttermilk Bleu Cheese, Raspberry Vinaigrette, and Balsamic Vinaigrette.

Hot Bacon available for $.95 additional 

*Consuming raw or under cooked meat, fish, and animal products may increase your risk for food borne illness.

[gf] denotes Gluten-free item. Other items may be prepared gluten-free upon request.

ENTREES

All entrees include a relish tray, hot bread & butter, and house salad or soup du jour. Where specified, entrees are accompanied by your choice of side dish: Wild Rice Pilaf, Baked Potato, Mashed Potatoes, or French Fries. House salad may be substituted with Caesar salad or Strawberry Walnut salad for an additional $5.

PORK & VEAL

Barbecued Pork Back Ribs [gf]: Well-seasoned and made according to our classic house recipe. Slow cooked until tender. Served with our own BBQ sauce and choice of side. Full Rack $31.99 Half Rack $24.99

*Garlic Stuffed Pork Tenderloin (12 oz.) [gf]: Pork tenderloin stuffed with garlic and wrapped in bacon. Served with roasted Brussel Sprouts, Dijon Mustard sauce and your choice of side dish. $24.99

Wiener Schnitzel aug Zigeuner: Breaded Veal cutlets with Spinach Spätzle, braised Red Cabbage, and topped with a rich veal sauce made with onions, mushrooms, sweet peppers, bacon, and Hungarian Paprika. $29.99

Veal Marsala: Pan seared and basted in a rich mushroom sauce with imported Marsala wine. Topped with shaved Parmesan cheese and accompanied by a side of garlic buttered linguine. $30.99

*Veal Oscar: The dish of Swedish royalty. Veal cutlets topped with lump crab meat, asparagus spears, and Béarnaise sauce. Served with choice of side dish. $33.99

POULTRY

Chicken Parmesan: Hand-breaded in Italian seasoned bread crumbs and sautéed. Then draped with Marinara and melted Mozzarella. Served with a bed of Linguine and Garlic Butter. $22.99

Chicken Monterey [gf]: Two grilled Chicken breasts topped with Bacon and roasted Mushrooms then smothered in Colby-Jack cheese and garnished with roasted Red Peppers and fresh Scallions. Served with Wild Rice Pilaf and fresh vegetables. $24.99

Chicken Cordon Bleu: Boneless breast stuffed with smoked ham, Wisconsin Swiss cheese, and Asparagus, then wrapped in tender pastry dough. Served with fresh vegetables, Wild Rice Pilaf and topped with our creamy Champagne Mushroom Béchamel. $23.99

*Chicken Oscar: Sautéed breast cutlets topped with crab meat, Asparagus spears, and Béarnaise sauce. Served with choice of side dish. $29.99

Roast Duck: Tender half duck slow roasted and orange glazed to finish crispy. Served with Apple & Sausage stuffing, fresh vegetables, Burgundy Cherry sauce, and your choice of side dish. $29.99

*Consuming raw or under cooked meat, fish, and animal products may increase your risk for food borne illness.

[gf] denotes Gluten-free item. Other items may be prepared gluten-free upon request.

SEAFOOD

Shrimp Scampi: Gulf Shrimp sautéed in garlic butter, white wine, and lemon. Served with fresh vegetables and a choice of Wild Rice Pilaf or Linguine. $26.99

Atlantic Salmon (8oz): Lightly seasoned hand-cut Salmon Filet with a Cucumber-Dill Sauce. Served with fresh vegetables and wild rice pilaf. $29.99

Stuffed Flounder (10oz): Tender, flaky white fish filet rolled with Artichoke & Spinach stuffing. Served with San Marzano tomato confit and Lemon-Basil Rice. $24.99

Brew Town Shrimp Tempura: Jumbo Gulf shrimp and Broccoli florets fried with a light, beer leavened batter. Served with cocktail sauce and your choice of side dish. $26.99

Crab Stuffed Shrimp Alfredo: Four butterflied Gulf shrimp stuffed with a moist crab mixture. Served on a bed of creamy Fettuccine Alfredo. $26.99

Seared Scallops [gf]: Atlantic Sea scallops served with Lemon-Basil rice and your choice of San Marzano Tomato confit or garlic butter. $33.99

Canadian Walleye: Boneless, V-cut filets available pan-fried or a la Amandine. Served with fresh vegetables and choice of side dish. $31.99

 

King Crab Legs [gf]: Steamed, split Alaskan King Crab legs served with Drawn Butter, fresh vegetables and your choice of side dish. Market Price

Twin Tails [gf]: The Premier seafood experience. Two 8oz Maine Lobster tails broiled and served with Drawn Butter, fresh vegetables, and your choice of side dish. Market Price

VEGETARIAN

Pasta Primavera: A medley of sautéed fresh vegetables tossed with hearty Fettuccine and served with a choice of rich Alfredo or verdant Creme Pesto. $17.99

Portabella alla Carciofi: Two mushroom caps filled with a cheesy Artichoke & Spinach stuffing. Served over Lemon-Basil rice and finished with a choice of San Marzano tomato confit or Creme Pesto. $19.99

Grilled Vegetable Bowl: Assorted grilled vegetables tossed in a light Asian Dressing on top of 5-grain blend $17.99

*Consuming raw or under cooked meat, fish, and animal products may increase your risk for food borne illness.

[gf] denotes Gluten-free item. Other items may be prepared gluten-free upon request.

STEAK

We are proud to showcase our USDA Choice Certified Angus Beef Steaks.

They are hand selected and presented by Milwaukee’s family owned and operated Gahn Meat Company. We know that you will notice and enjoy the excellent quality and superior flavor.

 

Wednesday, Saturday and Sunday evenings: USDA Choice Certified Angus Prime Rib Beef Dinner, slow roasted. Served with au jus and choice of side dish. Queen Cut 12oz $35.99 King Cut 16oz $39.99

 

*Filet Mignon: Aged to peak tenderness and served with our Famous Onion Shreds. 8 0z. cut $36.99 6oz cut $29.99

Served with your choice of side dish.

*The Grand Steer Filet (14oz): An extra-large, center-cut Tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and Beef Jus. Accompanied by choice of side dish. $49.99

*Garlic Stuffed Filet (8oz): Best of Show at the Wisconsin State Fair. Our most decadent expression. Center-cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon Mustard sauce with choice of side dish.Chef recommends Rare to Medium doneness. $39.99

*Steak au Poivre (8oz): Best of Show at the Wisconsin State Fair. Barrel shaped, center-cut filet, stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce and choice of side dish.Chef recommends Rare to Medium doneness. $39.99

*Beef Wellington (7oz): Filet Mignon with roasted mushrooms and scallions encased in a tender pastry shell. Served with Cognac sauce, fresh vegetables, and choice of side dish. $36.99

Chef recommends Medium or above doneness.

*NY Strip(12oz): Hand-cut Boneless Certified Angus New York Strip, served with onion shreds and choice of side. $38.99

*Boneless Ribeye (16oz): The apex of juicy, well marbled steaks, served with onion shreds and choice of side dish. $42.99

THE COHORT

Given the pride we take in our craft, there is no greater failing than merely meeting expectations. We want our steak, to be your steak. We encourage you to add to your dining experience by selecting from our a la carte options.

Buttered Button Mushrooms $4.99

Grilled Portabella Mushrooms $4.99

Asparagus or Brussels Sprouts $6.00

Steamed Broccoli $6.00

Bleu Cheese Crust $2.50

Cognac Sauce $1.99

Bearnaise Sauce $1.99

Dijon Mustard Sauce $1.99

Garlic Herb Butter $1.99

Oscar Style

Scallops