Our Famous Onion Shreds Basket $9.99
Thinly sliced Spanish onions fried to golden brown and delicious. Served with your choice of Ranch or Horseradish sauce.
Crab Stuffed Mushrooms $13.99
White Mushroom caps stuffed with Crab and Shrimp, topped with fresh Béarnaise sauce.
Buttermilk Fried Eggplant $9.99
Deep fried Eggplant batons served with Parmesan and Marinara.
Escargot a la Ritz $14.99
Classically prepared Helix Snails in rich garlic butter served with Ciabatta toast points.
Shrimp Cocktail (gf) $14.99
The Supper Club staple, with Jumbo Shrimp and our traditional cocktail sauce.
Water Chestnuts with Bacon (gf) $12.50
Drizzled with our secret Brown Sugar glaze.
Baked Brie $13.99
Danish Brie topped with spiced pecans, brown sugar and butter all baked to perfection. Served with crisp apple slices, house-made flat bread crackers and tart cherry marmalade.
SOUPS & SALADS
Soup du Jour Cup $2.99 Bowl $4.50
Prepared daily from scratch.
Baked French Onion $6.50
Caramelized onions in a velvety beef broth, topped with hand-cut croutons and toasted Swiss cheese.
Caesar Salad $9.99
The iconic classic with fresh Romaine, shaved Parmesan, tossed with our house recipe Caesar dressing. Anchovies upon request. Add grilled Chicken ($5), sautéed Shrimp ($7) or Atlantic Salmon ($10).
Strawberry Walnut Salad (gf) $10.99
Spinach tossed with fresh Strawberries, spiced Walnuts and Balsamic Vinaigrette. Topped with Gorgonzola cheese.
Spinach Salad (gf) $8.99
With sliced Red Onion, Bacon, hard boiled Egg, topped with Hot Bacon dressing.
Blueberry Chevre Salad $10.99
Spring greens tossed with fresh blueberries, crumbled goat cheese and Balsamic dressing. Topped with crisp wonton shreds.
Dressing options: French, 1000 Island, Ranch, Italian, House Peppercorn Parmesan, Buttermilk Bleu Cheese, Raspberry Vinaigrette and Balsamic Vinaigrette. Add hot bacon to any salad for an additional 95 cents.
Entrees include Relish tray, hot Bread & Butter and House Salad or Soup du Jour.
Where specified entrees are accompanied by your choice of side dish (Wild Rice Pilaf, Baked Potato, Mashed Potatoes or French Fries). House Salad may be substituted with Caesar Salad (additional $4.99) or Blueberry Chevre Salad (additional $5.50).
PORK & VEAL
Barbecued Pork Back Ribs (gf) Half Rack $24.99 Full Rack $28.99
Expertly-seasoned and slow-cooked to tender perfection, made according to our house recipe. Served with house-made BBQ sauce and choice of side.
Broiled Pork Loin Chop (12 oz.) (gf) $24.99
Frenched single-bone chop topped with grain mustard sauce. Served with spiced Apples, braised Red Cabbage with choice of side dish.
Wiener Schnitzel auf Zigeuner $29.99
Breaded Veal cutlets with Spinach Spatzle, braised Red Cabbage, topped with a rich veal sauce made with onions, mushrooms, sweet peppers, bacon and Hungarian Paprika.
Veal Marsala $29.99
Pan seared and basted in a rich mushroom sauce with imported Marsala wine. Topped with shaved Parmesan cheese and accompanied with a side of garlic buttered Linguine.
Veal Oscar $31.99
The dish of Swedish royalty. Veal cutlets topped with Crab meat, Asparagus spears and Béarnaise sauce. Served with choice of side dish.
Chicken Parmesan $21.99
Hand-breaded and draped with Marinara and melted Mozzarella. Served on a bed of Linguine.
Chicken Cordon Bleu $21.99
Boneless Chicken breast stuffed with smoked Ham, Wisconsin Swiss cheese and Asparagus, wrapped in a tender pastry dough. Served with fresh vegetables, Wild Rice Pilaf and topped with our creamy Champagne Mushroom Béchamel.
Chicken Oscar $26.99
Sautéed Chicken breast cutlets topped with Crab meat, Asparagus spears and Béarnaise sauce. Served with fresh vegetables and Wild Rice Pilaf.
Roast Duck $26.99
Tender half Duck slow-roasted, orange-glazed to finish crispy. Served with Apple & Sausage stuffing, fresh vegetables, Burgundy Cherry sauce and choice of side.
Chicken Monterey (gf) $22.99
Two grilled Chicken breasts topped with Bacon and roasted Mushrooms, smothered in Colby-Jack cheese and garnished with roasted Red Peppers and fresh Scallions. Served with Wild Rice Pilaf and fresh vegetables.
Shrimp Scampi $26.99
Gulf Shrimp sautéed in garlic butter, white wine and lemon. Served with fresh vegetables and choice of Wild Rice Pilaf or Linguine.
Crab Stuffed Shrimp Alfredo $26.99
Four butterflied Gulf Shrimp stuffed with Crab. Served on a bed of creamy Fettuccine Alfredo.
Canadian Walleye $28.99
9-ounce boneless V-cut Walleye filet, available pan-fried or a la Amandine. Served with fresh vegetables and choice of side.
King Crab Legs (gf) Market Price
Steamed, split Alaskan King Crab legs served with drawn Butter, fresh vegetables and choice of side.
Twin Tails (gf) Market Price
The Premier Seafood experience. Two 8-ounce Maine Lobster tails broiled, served with drawn Butter, fresh vegetables and choice of side.
Atlantic Salmon $26.99
8-ounce lightly seasoned hand-cut Salmon filet served with Bleu Cheese Potatoes Duchess, Burgundy Cherry sauce and fresh vegetables.
Stuffed Flounder $24.99
Tender, flaky white fish filet rolled with Artichoke & Spinach stuffing. Served with San Marzano tomato confit and a heirloom-gran glen studded with grilled vegetables.
Brew Town Shrimp Tempura $26.99
Jumbo Gulf Shrimp and Broccoli florets fried with a light beer batter. Served with your choice of side.
Seared Scallops (gf) $31.99
Large Sea Scallops joined by Five Grain Risotto, served with your choice of Béarnaise sauce or garlic butter.
Pasta Primavera $16.99
A medley of fresh vegetables in a light, creamy Alfredo sauce, tossed with hearty Fettuccine.
Portabella alla Carciofi $18.99
Two mushroom caps filled with a cheesy Artichoke & Spinach stuffing, served over lemon-basil rice and finished with a choice of San Marzano confit or Creme Pesto.
Heirloom-grain Stuffed Peppers (gf) $20.99
A blend of five gluten-free heirloom grains join grilled summer vegetables in filling two Bell Pepper halves topped with a fried bread-crumb mixture and fresh goat cheese. Served in a pool of San Marzano Tomato confit.
Filet Mignon 6-oz. $28.99 8-oz. $35.99
Aged to its peak tenderness and served with our Famous Onion Shreds and choice of side.
The Grand Steer Filet $44.99
An extra-large, 14-ounce Center-cut Tenderloin filet, seared and sealed. Served with roasted Mushrooms, Onion Shreds and Beef Jus. Accompanied by choice of side.
Garlic Stuffed Filet $37.99
Best of Show at the Wisconsin State Fair! Out most decadent expression. An 8-ounce Center-cut filet stuffed with slivered garlic, wrapped in Bacon and seared. Served with Onion Shreds and Dijon Mustard sauce with choice of side. Chef Scheeler recommends Rare to Medium doneness.
Steak au Poivre $36.99
Best of Show at the Wisconsin State Fair! An 8-ounce barrel-shaped Center-cut filet stuffed with slivered garlic and crusted with cracked Black Peppercorns. Served with our signature Cognac sauce and choice of side. Chef Scheeler recommends Rare to Medium doneness.
Surf & Turf $31.99
For the diner who wants it all. Certified Black Angus Top Cap Sirloin steak topped with a rich Langostino Thermidor sauce. Served over a Bleu Cheese potato croquette.
Boneless Ribeye $39.99
The apex of juicy and tender steaks, weighing in at 16 ounces and served with Onion Shreds and choice of side.
Beef Wellington $32.99
Filet Mignon with roasted Mushrooms and Scallions, encased in a tender pastry shell. Served with Cognac sauce, fresh vegetables and choice of side. Chef Scheeler recommends Medium or above doneness.
Prime Rib16 oz. King – $37.99 / 12 oz. Queen – $33.99
Enjoy our famous Prime Rib every Wednesday, Saturday, and Sunday. Prepared in limited quantities. We use only Certified Black Angus Beef!
Add to any Entree
From The Garden
Buttered Button Mushrooms $4.99
Grilled Portabella Mushrooms $4.99
From The Sea
(Crab, Asparagus & Béarnaise) $6.99
Steam Crab Legs w/Butter $19.99
Maine Lobster Tail w/Butter $19.99
Seared Scallops (3) $8.99
Shrimp (3), broiled, sautéed
or battered $7.99
Langostino Thermidor Sauce $6.99
Chef's De Partie
Bleu Cheese crust $2.50
Cognac sauce $1.99
Béarnaise sauce $1.99
Dijon Mustard sauce $1.99
Garlic Herb Butter $1.99
Blackened preparation $1.99
Dry Rubbed $1.99
Peppercorn crust $1.99
Parmesan crust $1.99
Honey-pepper glaze $1.99
We suggest an 18% gratuity for groups of 6 or more. No personal checks, please. There is a $10.00 "split plate" charge.
Consuming raw or undercooked meat, fish and animal products may increase your risk for foodbourne illness.
Prices and items subject to change without notice.