From cocktails to steaks to seafood you'll find all of your favorites at The Packing House! Enjoy our famous Friday Fish Fry, dine-in or via Milwaukee's longest-serving Fish Fry Drive-thru.
Weekdays Lunch is served 11am-3:30pm and "Happy Hour" is celebrated in our bar lounge from 11am-5pm. Dinner is served 4pm-9pm Sunday-Thursday and 4pm-10pm Friday & Saturday. LIVE MUSIC 4 nights a week!
Weekly Specials from Chef Marie!
Mustard & Thyme Crusted Long-bone Pork Chop: 14 oz. Lone-bone Pork Chop (all natural-preservative & hormone free) marinated and crusted in grain mustard and thyme, with an apple cider sauce. Served with roasted bacon glazed Brussel sprouts and mashed potatoes.
Baked White Fish with Citrus & Walnuts: Baked Great Lakes white fish with a light citrus sauce, mandarin slices and toasted walnuts. Served with a buckwheat groat pilaf and fresh vegetables.
Available while they last!
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