Appetizer: Canapé Abeille (toast points, chilled fresh mozzarella, Wisconsin wild flower honey, chiffonade basil, Himalayan pink salt)

Entrees: Fettuceine con Granchio (lemon & saffron fettuccine noodles, alfredo sauce, blue crab meat, asparagus tips, roasted Crimini mushrooms, crispy Prosciutto), Cornish Hen (brined, slow cooked, beer-basted, with cheddar smashed red potatoes, crisp roast Brussels sprouts, finished with rosemary pan sauce) and Braised Lamb Shank (New Zealand Lamb, Burgundy wine, onions, mushrooms, hand-formed gnocchi, mint pesto, onion shreds). 

Dessert: Marshmallow Fudge Cheesecake (double chocolate, marshmallow, vibrant Raspberry Tequila sauce)

Specialty Libations: Paddy Irish Whiskey and Silverado Sauvignon Blanc 2015