Jumbo Shrimp with house cocktail sauce and lemon.
Crab Stuffed Mushrooms
White mushroom caps stuffed with a Crab & Shrimp mixture and topped with a fresh Béarnaise.
Water Chestnuts with Bacon
Drizzled with a special Brown Sugar glaze.
Escargot a la Ritz
Classically prepared Helix snails in a rich garlic butter served with Ciabatta toast points.
The iconic classic with fresh Romaine and shaved Parmesan, tossed with our house recipe Caesar dressing. Anchovies available upon request.
Entrees include: Hot Bread & Butter, fresh house Salad or house-made Chicken Soup and Baked or French Fried Potatoes.
Dressing choices: French, Thousand Island, Ranch, Italian, House Pepper-Parmesan and Balsamic Vinaigrette. Crumbled Bleu Cheese and Hot Bacon dressing are an additional 99 cents.
~Veal & Pork~
Barbecued Pork Back Ribs
Well-seasoned and made according to our house recipe. Slow-cooked to tender perfection and served with our own BBQ sauce and choice of side.
Broiled Pork Porterhouse (12 oz.)
Center-cut loin chop served with spiced Apples and braised Red Cabbage.
Veal cutlets topped with Crab meat, Asparagus spears and Béarnaise sauce.
Slow cooked to tender perfection. Served with our own BBQ sauce and choice of side.
Hand-breaded and draped with Marinara and melted Mozzarella, served on a bed of Linguine.
Sautéed chicken breast cutlets topped with Crab meat, Asparagus spears and Béarnaise sauce. Served with fresh vegetables and Wild Rice Pilaf.
Two grilled Chicken breasts topped with Bacon and roasted Mushrooms then smothered in Colby-Jack cheese and garnished with roasted Red Peppers and fresh Scallions. Served with Wild Rice Pilaf and fresh vegetables.
Tender half duck slow-roasted and orange glazed to finish crispy. Served with Apple & Sausage stuffing, fresh vegetables and Burgundy Cherry sauce.
A medley of fresh vegetables in a light, creamy Alfredo sauce tossed with hearty Fettuccine.
Portabella alla Carciofi
Two mushroom caps filled with cheesy Artichoke & Spinach stuffing. Served over wild rice pilaf with San Marzano tomato confit.
Aged to peak tenderness and served with our famous Onion Shreds.
The Grand Steer Filet (14 oz.)
An extra large, center-cut Tenderloin filet, seared and sealed. Served with roasted mushrooms, Onion Shreds and Beef Jus.
Garlic Stuffed Filet (8 oz.)
Center-cut filet stuffed with slivered garlic, wrapped in Bacon and seared. Served with Onion Shreds and Dijon Mustard sauce.
Steak au Poivre (8 oz.)
Center-cut filet stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce.
Steak & Lobster
Petite Filet served with an 8 oz. Lobster tail, our famous Onion Shreds and drawn butter.
Steak & King Crab Legs
Petite Filet and split Alaskan King Crab legs, our famous Onion Shreds and drawn butter.
Steak & Shrimp
Petite Filet served with three broiled Jumbo Shrimp and our famous Onion Shreds.
We use only Certified Angus Beef to ensure the highest quality.
Atlantic Salmon (8 oz.)
Hand-cut filet served with Wild Rice Pilaf, Burgundy Cherry sauce and fresh vegetables.
Brew Town Shrimp Tempura
Jumbo Gulf Shrimp and Broccoli florets fried with a light beer leavened batter.
Canadian Walleye (9 oz.)
Boneless V-cut filet available pan-fried or a la Amandine. Served with fresh vegetables.
King Crab Legs
Steamed, split Alaskan King Crab legs served with lemon, drawn butter and fresh vegetables.
Two 8 oz. Maine Lobster tails broiled and served with lemon, drawn butter and fresh vegetables.
~Children's Menu (10 & under)~
Chicken Breast Tenders, Hamburger or Cheeseburger served with French Fries.
Prime Rib served with a Baked Potato.
Linguine with Butter, Alfredo or Marinara sauce.
Banana Cream Pie
New York Cheesecake
Ice Cream Sundae
Single Scoop Ice Cream
Hand-muddled Korbel Old Fashioned—awarded
"BEST IN MILWAUKEE" by Milwaukee Magazine!
Crown Royal Cherry Manhattan