(414) 483-5054
900 E. Layton Ave, Milwaukee WI
Holiday Menus
Please scroll down to read full menu.

NOTE:

The full holiday menu listed below is available on all holidays including Christmas Eve, Christmas Day, New Year's Eve and New Year's Day. These special entrees are available on Thanksgiving and Easter only.

 

Thanksgiving Dinner


Hand-carved, slow-roasted Turkey. Served with hot gravy, Apple & Sausage stuffing, house-made Mashed Potatoes, Brown Sugar-glazed Sweet Potatoes, Green Beans Amandine & fresh whole Cranberry relish. Served with Chicken Soup made today or Salad and fresh oven-baked bread. 

Easter Dinner

Hand-carved, slow-roasted Ham served with parsley boiled Potatoes, Asparagus and Orange Hollandaise sauce. Served with Soup or Salad and fresh oven-baked bread.




Packing House Holiday Special Offerings

 

Appetizers

Shrimp Cocktail: Jumbo Shrimp with house cocktail sauce and lemon. $15.50

*Crab Stuffed Mushrooms: White mushroom caps stuffed with Crab & Shrimp mixture. Topped with fresh Béarnaise. $14.99

Water Chestnuts with Bacon: Drizzled with a special Brown Sugar glaze. $13.50

Escargot a la Ritz: Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points. $15.50

Caesar Salad: The iconic classic with fresh Romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request. $10.00

 

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Prime Cuts

 

*Filet Mignon: Aged to peak tenderness and charbroiled. Served with our Famous Onion Shreds. 6oz cut 30.99, 8 oz cut $37.99

*The Grand Steer Filet (14oz): An extra-large, center-cut Tenderloin filet seared and sealed. Served with roasted mushrooms, onion shreds, and Beef Jus. $50.99

*Garlic Stuffed Filet (8oz): Center-cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon Mustard sauce. Chef recommends Rare to Medium doneness. $40.99

*Steak au Poivre (8oz): Center-cut filet stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce. Chef recommends Rare to Medium doneness. $40.99

*Bone-in NY Strip (12oz): Bone-in Certified Angus New York Strip. Charbroiled, served with onion shreds and choice of side. $40.99

*Steak & Lobster: Petite Filet served with an 8oz lobster tail, our famous onion shreds and drawn butter. $58.99

*Steak & King Crab Legs: Petite Filet and split Alaskan King Crab legs, our famous onion shreds, and drawn butter. $58.99

*Steak & Shrimp: Petite Filet served with three grilled jumbo Shrimp and our famous onion shreds. $41.99

*Prime Rib: We use only Certified Angus Beef to ensure the highest quality.12 oz Cut $36.99, 16oz King Cut 40.99

 

Seafood

 

Atlantic Salmon (8oz): Hand-cut filet served with wild rice Pilaf, vegetables, and cucumber-dill sauce. $30.99

Brew Town Shrimp Tempura: Jumbo Gulf shrimp and Broccoli florets fried with a light, beer leavened batter. $27.99

Canadian Walleye (9oz): A boneless, V-cut filet available pan-fried or a la Amandine. Served with fresh vegetables. $32.99

King Crab Legs [gf]Steamed, split Alaskan King Crab legs served with lemon, drawn butter, and fresh vegetables. $69.99

Twin Tails [gf]Two 8oz Maine Lobster tails broiled and served with lemon, drawn butter, fresh vegetables. $69.99

 

Veal & Pork

 

Barbecued Pork Back Ribs: Well-seasoned and made according to our house recipe. Slow cooked to tender perfection. Served with our own BBQ sauce and choice of side. Half Rack 25.99, Full Rack $32.99

*Garlic Mustard Pork Tenderloin (12 oz) [gf]: Pork tenderloin stuffed with garlic and honey mustard glazed. Served with grilled vegetables, Apple Sausage stuffing, Dijon Mustard sauce and your choice of side dish. $25.99

*Veal Oscar: Veal cutlets topped with crab meat, asparagus spears, Béarnaise sauce, and choice of side. $34.99

 

Poultry

 

Chicken Parmesan: Hand-breaded and draped with Marinara and melted Mozzarella. Served on a bed of Linguine. $23.99

Chicken Monterey [gf]Two grilled Chicken breasts topped with Bacon and roasted Mushrooms then smothered in Colby-Jack cheese and garnished with roasted Red Peppers and fresh Scallions. Served with Wild Rice Pilaf and fresh vegetables. $25.99

Roast Duck: Tender half duck slow roasted, and orange glazed to finish crispy. Served with Apple & Sausage stuffing, fresh vegetables, and Burgundy Cherry sauce. $30.99

 

Vegetarian

 

Pasta Primavera: A medley of fresh vegetables in a light, creamy Alfredo sauce tossed with hearty Fettuccine. $18.99

Portabella alla Carciofi: Two mushroom caps filled with cheesy Artichoke & Spinach stuffing. Served over a bed of Pesto Linguine. $20.99

*Consuming raw or under cooked meat, fish, and animal products may increase your risk for food borne illness.

 

 

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Cocktails

Hand-muddled Korbel Old Fashioned 9

*Awarded Best of Milwaukee 2016

 

Crown Royal Cherry Manhattan Rocks 10.50

 Served up to perfection Up 11.50

 

Pomegranate Martini 10

 Not too sour, not too sweet. Organic pomegranate juice, mango vodka & triple sec

We suggest 18% gratuity on parties of 6 or more. There is a $10 charge for split plates.

*Consuming raw or under cooked meat, fish, and animal products may increase your risk for food borne illness.