Each tray serves approximately 10 people. Larger & smaller trays are also available.
A medley of cured meats, cheese, olives & dressed vegetables combined in this classic Italian inspired platter.
Fresh Sliced Fruit, $30
Cantaloupe, honey dew, watermelon, grapes, berries & seasonal selections of fresh fruit, artfully arranged.
Available with three distinctive house sauces: Marinara, Swedish & Barbecue. We're happy to display all three to cure your indecision.
Shrimp Cocktail, $55
Tender, tail-on Jumbo Shrimp served chilled with our house Cocktail sauce & lemon wedges (2/person).
Relish Tray, $30
A perfect supper club experience begins with a well chilled relish tray. Ours includes Gherkins, olives, radishes & plenty of fresh crunchy carrots, celery & scallions.
Cheese, Sausage & Cracker, $33
Domestic cheese & Wisconsin made Summer sausage displayed with a basket of varied specialty crackers.
Mini Sandwiches, $35
Ham, Turkey & Roast Beef shaved thin & served on soft rolls with lettuce, cheese & tomatoes. Mayonnaise & mustard available, served on the side.
Crab Stuffed Mushrooms, $25
Large white mushroom caps filled with our special house made Crab & Shrimp blend stuffing. Baked & topped with a drizzle of Bearnaise sauce.
Roma tomatoes, fresh mozzarella & chopped basil lightly tossed with extra virgin olive oil, kosher salt & pepper. Served with garlic toast points.
Bacon-wrapped Water Chestnuts, $30
The Packing House's signature appetizer drizzled with our secret brown sugar glaze.
Hummus & Pita Chips, $25
House-made hummus available in plain, pesto or roasted red pepper, served with freshly fried pita chips.
Crudite Display, $20
Assorted fresh vegetables arranged on a platter served with Ranch dressing.
Mini Dessert Tray, $30
A sampling of several bite-size bars, cakes & confections.
*Prices and items subject to change without notice.