(414) 483-5054
900 E. Layton Ave, Milwaukee WI
Bar Menu


Our Famous Onion Shred Basket: Thinly sliced Spanish onions, lightly dredged and fried to the point of golden brown and delicious. Served with your choice of Ranch or Horseradish sauce. $9.99

*Crab Stuffed Mushrooms: White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh B√©arnaise. $13.99

Buttermilk Fried Eggplant: Deep fried Eggplant batons served with Parmesan, Marinara, and Lemon. $9.99

Escargot a la Ritz: Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points. $14.99

Shrimp Cocktail: The Supper Club staple. Prepared with Jumbo shrimp and our traditional cocktail sauce. $14.99

Water Chestnuts with Bacon: Drizzled with a special Brown Sugar glaze. $12.50

Wonton-wrapped Mozzarella Batons: Five mozzarella sticks wrapped in wonton sheets. Deep fried until both crispy and gooey, then served with a side of our house marinara. $11.50


*Consuming raw or undercooked meat, fish, and animal products may increase your risk for food borne illness.


Bar Menu

*Cheeseburger: 1/2 lb. Steak Burger on a toasted Ciabatta roll with Cheddar and Bacon. Served with Fries, and a Pickle spear. $12.99

PH Cowboy Burger: 1/2 lb. Certified Agnus Steak Burger on a toasted Ciabatta bun topped with bacon, cheddar cheese, a heaping pile of onion shreds, and a side of BBQ. Served with Fries, and a Pickle spear. $14.99

French Dip: Shaved Prime Rib stacked on a French roll. Served with Fries, Pickle spear, and hot Beef Jus. Swiss and Onions available upon request. $12.99

Chicken Strips: Hand-breaded chicken breast tenders served with Fries, Celery & Carrot sticks, and your choice of BBQ, Ranch or Bleu cheese dressing. $10.99

Seared Medallions: Three petite tenderloin medallions crusted with cracked peppercorn cooked to order. Served in a rich herbed demiglace pan sauce. $18.99