Our Famous Onion Shred Basket: Thinly sliced Spanish onions, lightly dredged and fried to the point of golden brown and delicious. Served with your choice of Ranch or Horseradish sauce.
Crab Stuffed Mushrooms: White mushroom caps stuffed with Crab & Shrimp mixture and topped with Béarnaise sauce.
Buttermilk Fried Eggplant: Deep fried Eggplant batons served with Parmesan and Marinara.
Escargot a la Ritz: Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points.
Shrimp Cocktail: The Supper Club staple. Prepared with Jumbo Shrimp and our traditional cocktail sauce.
Water Chestnuts with Bacon: Drizzled with our special Brown Sugar glaze.
Baked Brie: DanishBrie topped with spiced pecans, brown sugar and butter all baked to perfection. Served with crisp apple slices, house-made flat bread crackers and tart cherry marmalade.
A LA CARTE SANDWICHES & SMALL PLATES
Cheeseburger: 1/2 pound Steak Burger on a toasted Ciabatta roll with Cheddar and Bacon. Served with Fries and pickle spear.
French Dip: Shaved Sirloin stacked on a French roll. Served with Fries, pickle spear and hot Beef Jus. Swiss and Onions available upon request.
Seared Medallions: Three petite tenderloin medallions dusted with a cracked peppercorn melange cooked to order. Served in a rich barbed demiglace pan sauce.
Steak Sandwich: Certified Angus 6-ounce Flat Iron Steak served with garlic toast, Beef Jus, Fries and Onion Shreds.
Chicken Strips: Hand-breaded Chicken breast filets served with Fries, Celery & Carrot sticks and your choice of BBQ, Ranch or Bleu Cheese dressing.
Improved Salad: A step-up from the classic Caprese salad. Sliced tomatoes, fresh mozzarella, chiffonade basil, extra virgin olive oil, a balsamic reduction with ripe avocado and dry Calabrese sausage. Finished with imported Sal de Mar Gris (sea salt) and a hot ciabatta roll.
We are a "Scratch kitchen". We produce all of our dressings, stocks, sauces, breadings, and soups. We hope you will notice and enjoy the difference!
We suggest an 18% gratuity for groups of 6 or more. No personal checks, please. There is a $10.00 "split plate" charge. Coffee, Tea or Milk - $2.50
*Consuming raw or undercooked meat, fish and animal products may increase your risk for foodbourne illness.*
*Prices and items subject to change without notice.