(414) 483-5054
900 E. Layton Ave, Milwaukee WI
Bar Menu

APPETIZERS

Our Famous Onion Shred BasketThinly sliced Spanish onions, lightly dredged and fried to the point of golden brown and delicious. Served with your choice of Ranch or Horseradish sauce.

Crab Stuffed Mushrooms: White mushroom caps stuffed with Crab & Shrimp mixture and topped with B√©arnaise sauce.

Buttermilk Fried Eggplant: Deep fried Eggplant batons served with Parmesan and Marinara.

Escargot a la RitzClassically prepared Helix snails in rich garlic butter served with Ciabatta toast points.

Shrimp Cocktail: The Supper Club staple. Prepared with Jumbo Shrimp and our traditional cocktail sauce.

Water Chestnuts with Bacon: Drizzled with our special Brown Sugar glaze.

Baked Brie: DanishBrie topped with spiced pecans, brown sugar and butter all baked to perfection. Served with crisp apple slices, house-made flat bread crackers and tart cherry marmalade. 

A LA CARTE SANDWICHES & SMALL PLATES

Cheeseburger: 1/2 pound Steak Burger on a toasted Ciabatta roll with Cheddar and Bacon. Served with Fries and pickle spear.

French Dip: Shaved Sirloin stacked on a French roll. Served with Fries, pickle spear and hot Beef Jus. Swiss and Onions available upon request.

Seared Medallions: Three petite tenderloin medallions dusted with a cracked peppercorn melange cooked to order. Served in a rich barbed demiglace pan sauce. 

Steak Sandwich: Certified Angus 6-ounce Flat Iron Steak served with garlic toast, Beef Jus, Fries and Onion Shreds.

Chicken Strips: Hand-breaded Chicken breast filets served with Fries, Celery & Carrot sticks and your choice of BBQ, Ranch or Bleu Cheese dressing.

Improved Salad: A step-up from the classic Caprese salad. Sliced tomatoes, fresh mozzarella, chiffonade basil, extra virgin olive oil, a balsamic reduction with ripe avocado and dry Calabrese sausage. Finished with imported Sal de Mar Gris (sea salt) and a hot ciabatta roll.


We are a "Scratch kitchen". We produce all of our dressings, stocks, sauces, breadings, and soups. We hope you will notice and enjoy the difference!

We suggest an 18% gratuity for groups of 6 or more. No personal checks, please. There is a $10.00 "split plate" charge. Coffee, Tea or Milk - $2.50

*Consuming raw or undercooked meat, fish and animal products may increase your risk for foodbourne illness.*

*Prices and items subject to change without notice.