(414) 483-5054
900 E. Layton Ave, Milwaukee WI
This Month's Featured Menu

Weekly Specials from Chef Marie!

 

Mustard & Thyme Crusted Long-bone Pork Chop: 14 oz. Lone-bone Pork Chop (all natural-preservative & hormone free) marinated and crusted in grain mustard and thyme, with an apple cider sauce. Served with roasted bacon glazed Brussel sprouts and mashed potatoes.

Baked White Fish with Citrus & Walnuts: Baked Great Lakes white fish with a light citrus sauce, mandarin slices and toasted walnuts. Served with a buckwheat groat pilaf and fresh vegetables.

Available 2/18-2/24 while they last!
Reservations: 414-483-5054



 

We suggest an 18% gratuity for groups of 6 or more. No personal checks, please. There is a $10.00 "split plate" charge.

 
Consuming raw or undercooked meat, fish and animal products may increase your risk for foodbourne illness.

Prices and items subject to change without notice.