Weekly Specials from Chef Marie!
Mustard & Thyme Crusted Long-bone Pork Chop: 14 oz. Lone-bone Pork Chop (all natural-preservative & hormone free) marinated and crusted in grain mustard and thyme, with an apple cider sauce. Served with roasted bacon glazed Brussel sprouts and mashed potatoes.
Baked White Fish with Citrus & Walnuts: Baked Great Lakes white fish with a light citrus sauce, mandarin slices and toasted walnuts. Served with a buckwheat groat pilaf and fresh vegetables.
Available 2/18-2/24 while they last!
We suggest an 18% gratuity for groups of 6 or more. No personal checks, please. There is a $10.00 "split plate" charge.
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