House-made Banana Cream Pie: Full of fresh banana slices, topped with whipped cream & toasted almond slices.
Creme Brûlée: Rich and creamy custard finished with a caramelized sugar crust, topped with fresh berries.
Tiramisu: The traditional Italian "pick-me-up." Creamy Mascapone filling separates layers of lady finger cookies. Made with plenty of fresh pressed Espresso & Rum!
Haute S'more: Decadent flour-less chocolate cake topped with lightly flamed, house-made marshmallow. Garnished with Graham cracker cookie.
New York Cheesecake: Dense and creamy cake loaded into a Graham cracker crust and topped with your choice of strawberries, sweet cherries or hot fudge. (Add hot fudge, salted caramel sauce and pecans to enjoy a Turtle Cheesecake!)
Apple Pudding Pie: Spongy bread pudding given the apple pie treatment with caramelized Gala apples, plenty of spice and crunchy bit of granola. Served warm and topped with a scoop of vanilla ice cream and caramel sauce.
Baked Alaskan Key: Key Lime Pie bent through the lens of Baked Alaska. Purple Door Lime ice cream on an almond flour Graham cookie under a layer of Italian meringue, lightly flamed and served both hot and cold.
Pound Cake: Rich lemon pound cake topped with vanilla ice cream, macerated strawberries and whipped cream for a classically cool summer dessert.
Ice Cream Sundae: Vanilla ice cream topped with your choice of strawberries, cherries or hot fudge.
Single Scoop: A scoop of vanilla ice cream in a dish.
Purple Door Single Scoop: A serving of Milwaukee's own Purple Door ice cream. Ask your server for current selection.
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