The Packing House was founded by the Wiken family in 1974 and is still owned and operated by them today. The menu has something for everyone’s tastes whether you join them for lunch or dinner. The specialties include Steak, like the award-winning Garlic Stuffed Filet and Steak au Poivre. You can also choose from many other varieties of entrees like their famous Bar-B-Que Ribs, many excellent Seafood dishes like Shrimp specialties, Lobster and many Fresh Fish selections. You will not be disappointed at The Packing House. Their attentive staff and inviting atmosphere will please the most discriminating diner. Give them a try today!
The Packing House
We are proud to be a family owned restaurant. We promise to carry on the established tradition of using exceptional products and providing outstanding customer service. We buy the finest dairy, produce, meat, seafood, poultry, and grocery products to ensure top quality meals. We are a “scratch” kitchen; we produce all of our dressings, stocks, sauces, breadings, and soups. We hope you will notice and enjoy the difference. We’ll continue to keep our restaurant a clean and attractive place to be, a restaurant you may VISIT – AND- BE ‘SURE OF’.
PROUD TO BE A QUALITY RESTAURANT IN THE GREAT CITY OF MILWAUKEE FOR ALMOST 40 YEARS – WE APPRECIATE YOUR PATRONAGE!
- Margaret Wiken, Owner
- Chris Wiken, General Manager
- The Staff of The Packing House Restaurant