The Packing House was founded by the Wiken family in 1974 and is still owned and operated by them today. The menu has something for everyone’s tastes whether you join them for lunch or dinner. The specialties include Steak, like the award-winning Garlic Stuffed Filet and Steak au Poivre. You can also choose from many other varieties of entrees like their famous Bar-B-Que Ribs, many excellent Seafood dishes like Shrimp specialties, Lobster and many Fresh Fish selections.
You will not be disappointed at The Packing House. Their attentive staff and inviting atmosphere will please the most discriminating diner. Give them a try today!
The Packing House
© Copyright 2014 The Packing House